That was our herring feast ^{Delight 2023}

Lobster bisque with aged sherry

Breton fish soup with garlic croutons

Andalusian shrimps in hot olive oil, spicy & pastry

Bacon-wrapped scallops fried on beluga lentils & truffle foam

Vitello Tonnato

Saddle of veal fried pink with tuna cream, baked caper berries and rocket

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MMussels in white wine sauce á la creme & white bread

Calamari grilled with spinach potatoes & garlic oil

Octupus fried with Rot shrimp on lemon risotto

WSea bass fried whole with grilled vegetables and garlic oil

Welk fillet with Crevetten fried dill rice & glazed vegetables

Scottish Wild salmon with hollandaise sauce, parsley potatoes & glazed vegetables

Pappardelle with Loh and Crevetten in lime-dill cream sauce

Sdevil medallions fried in olive caper butter, glazed vegetables & parsley potatoes