our menu

beetroot risotto

• EUR 19.80

• vegetarian

1/2 fried chicken marinated in buttermilk & potatoe salat mixed with lamb's lettuce

• EUR 19.80

Filet Tabasco steak with fried potatoes & broccoli florets

• EUR 38.80

Mixed herring feast plate

• Eur 18,20/25,60

Lobster bisque with aged sherry

• EUR 13.40

Breton fish soup with garlic croutons

• EUR 11.40

Andalusian prawns in hot olive oil, spicy & pastries

• EUR 16.40

Jakobsmuscheln im Speckmantel gebraten auf Belugalinsen & Trüffelschaum

• EUR 18.80

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Calamari grilled with spinach potatoes & garlic oil

• EUR 22.90

Goldbrasse im Ganzen mit Grillgemüse & Knoblauchöl

• EUR 28.80

Beetroot Risotto with Fried Shrimps

• EUR 24.80

Catfish fillet in herb butter with fried prawns, dill rice & vegetables

• EUR 30.80

Scottish wild salmon cooked with Sc. Hollandaise, vegetables & parsley potatoes

• EUR 29.80

Monkfish medallions used in olive caper butter, parsley potatoes & glazed vegetables

• EUR 36.80

Hausgemachte Linguini Nero in Hummercreme mit Babyangler & Riesengarnelen

• EUR 27.80

Pappardelle with salmon & shrimp in lime-dillober sauce

• EUR 22.80

Boiled beef bouillon with semolina dumplings

Grillteller von Huhn & Schwein mit Gemüse & Petersilerdäpfel

Pancakes fresh from the pan with apricot jam

Breton fish soup with garlic croutons

• EUR 11.40

Styrian garlic soup with egg & croutons

• EUR 6.90

Boiled beef bouillon with semolina dumplings, liver dumplings or pancakes

• EUR 6.20

Beef carpaccio with truffled scrambled eggs & arugula

• EUR 19.80

Stöger's fried chicken salad

• small portionEUR 14.80
• big portionEUR 17.80

Grilled turkey strips on lettuce & bacon crusts

• EUR 13.80

Andalusian prawns in hot olive oil, spicy & pastries

• EUR 16.40

Organic beef tartare with toast & butter

• EUR 21.80

Snails au gratin with garlic and cheese & pastries

• EUR 15.40

Wiener Schnitzel from Tullnerfelder Strohschwein with mixed salad

• from straw pigEUR 17.90
• from the chickenEUR 20.40

Straw pig cordon bleu with mixed salad

• EUR 19.80

Baked pork tenderloin with mayonnaise salad

• EUR 23.60

Pork medallions fried in bacon, garlic juice, bacon beans & fried potatoes

• EUR 23.80

Roasted liver with parsley potatoes OR baked with potato salad

• EUR 15.80

Stöger's minced meat patties with mashed potatoes or potato salad

• EUR 14.80

Boiled fillet with roasted potatoes, fine vegetables, horseradish & tartar sauce

• EUR 25.80

Onion roast from the Beiried with crispy onions, fried potatoes & mustard

• EUR 25.80

Stöger´s Grillteller von Huhn, Schwein & Rind mit Buttergemüse & gemischtem Salat

• EUR 22.80

Rinderfiletspitzen in Cognac Oberssauce mit Paprika, Butternudeln & Broccoliröschen

• EUR 30.80

Grilled zander with vegetables & parsley potatoes

• EUR 25.80

Wok vegan or with chicken & basmati rice

• with chickenEUR 23.80
• veganEUR 18.80

• vegetarian

Carinthian Kasnudeln with brown butter and lettuce

• EUR 15.20

• vegetarian

Vorarlberger Käsespätzle with lettuce

• EUR 15.20

• vegetarian

curd nougat dumplings with whipped cream

• EUR 10.80

Baked curd cheese pancakes

• EUR 10.80

Malakoff dumplings with whipped cream

• EUR 9.80

chocolate mousse

• EUR 9.80

Pancakes fresh from the pan with apricot jam

• EUR 4.40

Eggnog cake with whipped cream

• EUR 5.90

Lemon Scroppino

• EUR 12.80

Rüdesheim coffee with Asbach Uralt

Cafe Amaretto with Almond Liqueur

Irish coffee with whiskey

Cafe á l'orange with Grand Marnier

Mountain hay flower, hazelnut, stone pine, nut, Williams pear, apricot, peach, apple, juniper, raspberry, rowanberry, vodka, grappa, fernet, averna, ...